Thứ Tư, 16 tháng 4, 2014

Top 10 Australian Wine Export Markets by Volume, Value

Earlier 16 April, 2014, Wine Australia released a report on category exports in the 12 months to the end of March. Here we detail the top 10 markets by volume and value and how they performed:

Volumes
Total Wine
Country  MAT March 2014 ('000 Litres) Year-on-year change (%) 
United Kingdom 244,777 -2.0%
United States Of America 159,919 -20.8%
Canada 54,232 9.8%
China, Pr 36,543 -11.8%
Germany, Federal Republic 33,531 -5.7%
New Zealand 30,197 1.2%
Netherlands 14,463 -15.2%
Denmark 14,439 -10.8%
Russia 10,185 824.8%
Japan 8,926 -3.8%
Sales by value 

Total Wine
Country  MAT March 2014 ('000s AUD) Year-on-year change (%)
United States Of America 423,533 -8.7%
United Kingdom 373,521 -5.3%
China, Pr 217,061 -10.5%
Canada 174,619 -2.7%
Hong Kong 80,008 15.6%
New Zealand 68,518 -0.2%
Germany, Federal Republic 48,693 -8.9%
Singapore 47,768 17.4%
Japan 38,809 -9.2%
Netherlands 31,870 -16.4%

Thứ Năm, 6 tháng 2, 2014

Wine Tasting

We obviously LOVE wine. We’re around it a lot and it’s a big part of what we do on a daily basis. We also know that wine can come off intimidating at times. Don’t let the average wine snob fool you with their opinions. What really matters is taste. If you like what you’re tasting, keep enjoying it! Drinking wine is meant to be fun, not stuffy! The way we conduct our Hope at Home tastings are casual, but still informative. We aren’t experts by any means, but we are familiar with the basics. So in honor of our favorite day of the week, Wine Wednesday, we wanted to share a few tips for your next ONEHOPE Wine tasting party.

1. Pour: Use a simple glass to evaluate the wine. Because you want as little distraction from the wine as possible, try to stay away from elaborate cut-crystal or opaque glasses. Give yourself about a 2 ounce pour (¼ cup) into a stemmed glass so there’s room to swirl.

2. Look: Take a look at what you’re about to taste. The appearance and color will tell you a lot about a wine. Intense, deep color―particularly in a red wine―indicates how full-bodied it will taste. Although sediment is possible in older bottles, wine should be clear and free of cloudiness.


3. Smell: We’re getting closer to the good part! Give your glass a swirl to release the aroma, then put your nose just inside the glass and inhale. If you aren’t detecting anything, cover the glass with your hand, swirl, uncover, and immediately inhale. Try to detect the wine’s characteristics. Is it fruity? Earthy? Floral? Spicy? After you narrow it down, it will be easier to further refine your description. For example, if you are getting fruit on the nose, do you detect citrus, berries, or tropical fruits?

4. Taste: Finally… our favorite part, the tasting! You’ve probably come across some tasters that suck in a little air with the wine, then slosh it around in their mouths. Well this may look and feel a little funny. Just remember to breathe in and out when you are sipping to help aerate the wine and enhance the flavor. While tasting, consider body and texture, sweetness or bitterness, acidity, tannins, and the overall balance. Lastly, be sure to focus on the wine’s “finish”―how long its essence lingers on your palate after swallowing.

All tips aside, just have fun and enjoy yourself.

That’s what wine is for anyways, right? Cheers!